Dining & takeaway
- No delivery
Sutamina King
A moment to unwind in the city.
Sutamina King in Soshigaya, Setagaya Ward, offers a butcher counter stocked with beef tongue, bone-in short ribs, offal, tegutan soup, and house-made kimchi for home yakiniku.
01 / ABOUT THE PLACE
When planning yakiniku at home, finding specialty cuts beyond what standard supermarkets stock is often the challenge. Sutamina King in Soshigaya fills that niche with a display case full of butcher-cut meats. Offerings include notably tender beef tongue, bone-in kalbi, nakaochi kalbi (intercostal rib cuts), skirt steak (harami), beef rumen (mino), and fresh beef liver.
The shop also carries a substantial range of prepared side dishes that elevate a home meal. You will find boiled pig's trotters with a pleasant chew, seasoned namul vegetables, kkakdugi (radish kimchi), and cucumber kimchi. House-made spicy tegutan soup and kalbi soup with tender beef can simply be reheated and served as is, or enjoyed with noodles stirred in.
Sutamina King is open from daytime into early evening from Wednesday through Sunday, closing on Mondays and Tuesdays. Payments are accepted in cash only, so having bills and coins on hand before stopping by ensures a smooth visit.
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03 / TAKE A LOOK AROUND
7 venue and food photos
04 / YOUR NEXT STOP
〒157-0072 Tokyo-to Setagaya-ku Soshigaya 1-chome 37-9
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Payment is cash only; cashless methods such as PayPay are not accepted.
Closed on Mondays and Tuesdays. Open Wednesday through Sunday from 10:30 to 17:00.
Delivery is not available.
The entrance and parking lot are not wheelchair accessible.